The hotel provides the highest standards of service and hospitality. It is centrally heated throughout and all 26 rooms are en-suite with remote control television and satellite channels, hairdryer, trouser press, tea/coffee making facilities, direct dial telephones with Internet access. All rooms cater for two adults and there are 2 family rooms which can accommodate 2 children and a baby in a cot bed. Deluxe rooms have their own private balcony or veranda.

Youngsters love the modern heated swimming pool with waterfall and splash pool and the play area.

If you fancy an evening off, the hotel can arrange a child minding service, and don t worry about laundry, just ask and they can take care of this for you.

Internationally renowned for superb cuisine the Lobster Restaurant serves the freshest local seafood, island produce and a wide variety of other delicious dishes and fine wines from the extensive wine list.

The Restaurant is open for breakfast, lunch and evening meals and all food can be served al-fresco on the poolside terrace.

Growing up surrounded by the sea, islanders have a keen appreciation of fine seafood, it isn't unusual to see a local scallop diver stop at the kitchen door with his catch fresh from the Sark waters, likewise it isn't just visitors who love to eat at the hotel, locals are often to be found enjoying the same fresh food, expertly prepared and exquisitely presented.