The MD’s view – January 2012

How time flies! January is always a busy month for our business, both in terms of sales and with the team implementing the plans we have been working on for the past few months. However this year the month seems to have flown by even more quickly. January may not be as critical a booking month as it used to be a few years ago, but it is still a very important indicator of how the year is going to turn out. There are plenty of people who like to plan and book early to ensure they receive their first choice of holiday dates and accommodation and so we have been pleased to see sales levels so high.

Jersey’s TV advertising campaign has been on air since the middle of the month and has certainly made an impact. I am a member of an advisory group that assists with the strategy and planning for Jersey Tourism – the island’s tourism marketing office. There is always a great debate over when is the right time to run TV advertising. Do you launch early on in the year and reach people whilst they are in the early stages of planning and selecting their holiday, or do you wait and run the advertising later when many people are actually booking. There’s no perfect answer – ideally we would be running our advertising all year! However the island’s tourism budget does not quite run to that. I reckon they have got it about right – but only time will tell.

The news from the high street continues to cause concern for many in the industry. The major travel retailers are reporting a double digit drop in sales for the first half of January, compared to last year, so it does seem as if the economic situation is resulting in a more cautious approach from consumers towards booking holidays. However a recent survey also showed that when faced with cutting back on disposable income, the annual holiday was regarded as one of the last items to be cut from the list. As always, we will respond to the changes in demand – but so far it is good to see that we are not seeing the decline that other areas of the travel industry appear to be experiencing.

Another report published today, suggested that 12% of Britons are planning to go on holiday during the Olympic Games, specifically to escape them. Of course, if you come to the Channel Islands you can have the best of both worlds – enjoy a holiday and watch the Games on the BBC. I wonder what your plans are? Do let us know.

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Top 20 UK Accolade for the Farmhouse Hotel

The Farmhouse Hotel in Guernsey has been awarded the outstanding accolade of being a top 20 UK hotel, achieving the number 20 spot in the Tripadvisor Traveller’s Choice Awards 2012.

The Farmhouse Hotel, Guernsey

The Tripadvisor Traveller’s Choice Awards are voted for by users across the United Kingdom; the Farmhouse is one of only two Channel Island hotels to achieve the top 25 shortlist, pipping Jersey’s Longueville Manor Hotel into 21st place.

Comments from Tripadvisor members praise the hotel’s food, location, friendly service and comfortable atmosphere:

“The hotel location, the food, the staff, the décor, the rooms are simply great. We couldn’t have asked for a nicer place…”

“We are regular visitors to this hotel and I can honestly say that everything is always so beautiful. The rooms, the food, the pool and gardens…all totally 5 star. They make the children feel totally welcome too which can be unusual these days. And Guernsey is so lovely.”

The Farmhouse Hotel is open all year, with rooms from £82 per person per night.

Book your visit to the The Farmhouse Hotel here

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Guernsey Bite of the Week: The Farmhouse Hotel

Sitting in a quiet and relaxing position in the heart of Guernsey’s countryside, the Farmhouse Hotel is a charming four star hotel with a host of fine dining opportunities for guests. The Farmhouse features a selection of five Guernsey restaurants all under one roof, as well as al freso dining by the pool throughout the summer months.

The Farmhouse Hotel Guernsey

The Farmhouse has built its reputation on offering an excellent menu combined with attentive and friendly service. The hotel restaurants boast an international service team from Switzerland, Poland and the Philippines, with all staff showing a consistent and close knowledge of the food and wine on offer. Wherever possible organic and local produce are served, ensuring the freshest Guernsey ingredients are in the sea or on the farm one minute, and on your plate the next.

The hotel’s menus cover the entire day, from top-notch cooked breakfasts to lunches, Guernsey cream teas and evening meals. During the morning, guests and visitors are invited to relax and enjoy fresh coffee, a pastry and the papers.

Lunches are served either light or large; imaginatively created sandwiches such as rare beef and pickles served next to three course meals and snacks. The full menu showcases a fabulous range of meats, fish and vegetarian options: t-bone and fillet steaks; perfectly cooked burgers with emmental cheese; local seafood dishes and great fish and chips.

The Farmhouse Hotel Guernsey

The Farmhouse Hotel’s location ensures a great summer evening and is open to non-residents, giving you the option to visit from a town or seaside hotel and experience some of the Guernsey countryside on your way.

The Farmhouse Hotel is open all year, with rooms from £82 per person per night.

Book The Farmhouse Hotel here

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Welcome to Guernsey in 2012

A very happy new year to all of our customers and website partners. 2011 was a great year for Guernseytravel.com, with a new website design and a wealth of new features making Guernsey holidays easier to browse and book online than ever before. It seems only yesterday that we were planning our website promotions and developments for 2011…and here we are in 2012!

Guernsey in 2012

We’ve got a lot planned for the year ahead; as always our focus remains on providing the best service and value to our customers, both returning and new. We hope you enjoy your Guernsey holiday this year.

Winter in Guernsey

Guernsey is an ideal place for a quick winter break. Relaxing cliff walks, quaint shopping streets and restaurant treats await visitors, with a great selection of hotels offering some tempting special offers between January and March.

Why not take a look at our special offer search engine, providing you with holiday choices by month of travel, hotel location and offer type?

Spring in Guernsey

There is plenty going on in Guernsey during spring, as the Channel Islands move their focus to warmer weather and some fantastic walking events during Guernsey and Jersey’s walking weeks.

Spring 2012 in Guernsey

Our selection of Spring and Easter holiday offers bring you the very best that the island has to offer during late March and throughout April. We have budget breaks in great value coastal hotels as well as relaxing and romantic breaks in some of Guernsey’s best 4 star country hotels.

Summer in Guernsey

We’re all looking forward to the warmer summer months, and Guernsey folk are no exception. Guernsey, Alderney, Sark and Herm are beautiful during the summer, giving travellers pristine beaches, plenty of activities and even more places in which to relax and soak up the season.

Summer 2012 in Guernsey

We’ll be very busy between now and the summer months collecting the very best holiday ideas and hotel offers for our customers. Whether you’re looking for seven days of good value, family fun, or a relaxing romantic weekend by the sea, we’ll be sure to offer something for everyone.

Autumn in Guernsey

It may be a long way away, but autumn 2012 in Guernsey will present a wide range of short breaks and holidays to help get you out of that post-summer slum. We’ll be updating Guernseytravel.com with all of our ferry and flight fares as soon as they are available, so keep your eyes peeled!

Enjoy whatever 2012 holds for you and please feel free to contact us with any holiday queries, whether you want to book a one-way flight or a three week trip, or anything and everything in between.

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The MD’s view – December 2011

It’s that strange period between Christmas and New Year – the main festivities are over and today is a ‘normal ‘ working day, but because so many people choose to take a long break at this time, the office is half-empty. For me it’s a good opportunity to spend time on some ‘spring-cleaning’ and update the files etc.

As a company that sells holidays and breaks across the Channel Islands it is interesting to compare the different approaches the islands take to marketing. In Jersey the new TV advertisement featuring the wonderful Nerina Pallot, appeared on Boxing Day and the campaign will run through into January. (If you would like to take a look at the ad – it’s available to view here http://www.youtube.com/watch?v=2KsiASCfR3c.). By contrast Guernsey’s tourism advertising does not usually start in earnest until the Spring. Who has the right decision in terms of timing remains to be seen, but I am sure all of the islands benefit to some extent from each other’s marketing campaigns.

We are also busy planning our marketing campaigns for January, including some mailshots to past clients and both web and press advertising. January is always an important month for sales and we are optimistic that despite all the gloom and doom in the economy that we will enjoy a good start to the year. Every year is different, but it does seem that even when the purse strings have to be tied a bit tighter, the annual holiday remains a key requirement for most households.

However you choose to celebrate the arrival of 2012, everyone at C. I. Travel Group wishes you a happy new year.

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Merry Christmas!

Mince Pies

We hope that all of our customers and partners have a very Merry Christmas and a thoroughly enjoyable New Year. We look forward to seeing all of our regular travellers and hopefully some new faces during 2012.

All the best from the team at C.I. Travel Group.

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Guernsey Bite of the Week: Da Nello Restaurant

Now 33 years old and standing proud in one of St. Peter Port’s oldest buildings, Da Nello Restaurant is a haven of Italian fine dining.

The restaurant building dates back to 1450 and was originally the northern most defensive gateway to St. Peter Port. The building has served Guernsey as a small hotel, a bakery, a coffee house and a restaurant since the late 1800′s, with Da Nello laying its roots in 1978. Today the restaurant remains a popular family-run business in the heart of Guernsey’s foodie scene.

Da Nello Restaurant

The menu offers a mouth-watering selection of Italian classics and Guernsey produce. Starters include a collection of warming soups, local seafood and fresh salads, as well as old-school Italian staples such as carpaccio of beef and antipasto plates. The Insalata di Mare (Chef’s own selection of local seafood) is a particular favourite.

In true Italian feastly fashion, the starters and main courses appear each side of a small but varied choice of pastas and risottos, including a very special two-person dish made up of linguini lobster, penne arrabiata and fettucine crab!

Da Nello Restaurant, Guernsey

Moving onto main courses, and diners are really spoilt for choice. Char-grills, escalopes, fish dishes, shellfish and even a separate lobster section. Highlights include the sumptuous dover sole cooked meuniere, local sea scallops, medallions of beef in a rich Barollo sauce and veal escalopes in Marsala sauce.

And for those who love fish and want to splash out, you cannot miss the Grigliata di Pesce, Chef Tim Vidamour’s special of Guernsey lobster, brill, bass, prawn tail & scallops, all char grilled with olive oil. Incredible.

“If it were in London it would be mobbed daily…It has a great reputation locally – and it’s well deserved”

- Harden’s Restaurant Guide

Da Nello Restaurant is open seven days a week, serving lunch between 12pm – 2.30pm and dinner between 6.30pm – 10pm

View the Da Nello website and book a table here

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The MD’s view – November 2011

"Robert Mackenzie MD CI Travel Group

This new blog area on our website has been up and running for a month or so now, and I promised that I would set an objective to post something once a month. So here goes….

Actually this is a good time to start a new blog. Our financial year ended on 31st October and I am really pleased that the final figures for 2011 look very good indeed. This is in no small part to the hard work and commitment shown by the team here in the Channel Islands who continue to provide outstanding service to our clients. We operate in a very competitive market and understand that the key to success is delivering not just great holidays at competitive prices, but exceptional customer service. That is something we strive to achieve and it is always pleasing to read the feedback we receive that would seem to confirm this.

So now we look forward to a new year, with its own set of challenges. Despite the general economic picture, I remain optimistic for 2012. The Channel Islands are well positioned to benefit as we offer a wonderful range of island-based holidays and short breaks within an hour or so’s flying time from the UK – and no euro/£ exchange rates to worry about!

This is the quietest month of the year for sales (everyone is probably focused on Christmas shopping!). However that does not mean that there isn’t lots going on. The team are spending most of time on setting up systems  etc. ready for 2012. We are finalising contracts with hotels and airlines, producing brochures and preparing our marketing campaigns ready for the post-Christmas surge in demand.

Yesterday we saw the Chancellor announced a double-inflation increase in Airline Passenger Duty (APD) from April next year. Full details of the changes in the tax will be announced next week. This  tax, which was originally introduced to offset environmental damage caused by aircraft, has become just another government revenue stream and is making the UK uncompetitive as a tourism destination. We very much regret the Government’s decision as any increase will have an impact on consumers.

I was in Guernsey earlier this month, where the tourist office were reporting that visitor numbers from the UK were up by about 1.5% in 2011. That’s a very good achievement in such a challenging year and underlines the opportunity the Channel Islands has to benefit from the high cost of travelling further afield. Let’s hope the trend continues next year.

Finally – this time last year we were all struggling through the snow and ice whilst today it’s sunny & unseasonably warm. Is there such a thing as  a ‘normal’ weather pattern any more?!

Robert

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Guernsey Airport Closures: Dates During 2012

It has been announced that Guernsey Airport will experience four two-day closures during 2012, as part of on-going maintenance and improvements.

Guernsey Airport will be closed on:

20th and 21st March
8th and 9th May
27th and 28th November
4th and 5th December

In all cases, the airport will close at 9pm on Monday night and re-open on Thursday morning. These dates have been chosen as it is hoped they will represent minimal disruption to travellers.

“We carried out a consultation in 2009 with airlines, businesses, freight operators and other travel operators, as well as inviting comments from islanders. This identified that midweek closures were likely to prove least disruptive, and provided sufficient notice was given alternative arrangements could be made for most essential travel.”

- Public Service Minister Deputy Bernard Flouquet

Source: Channel Television Website

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Guernsey Travel YouTube Channel

The new GuernseyTravel.com YouTube channel is now up and running. We’ll be regularly updating our channel with our favourite videos from our wonderful island, from television adverts and aerial views to footage of attractions and time-lapse images from our beaches.

Enjoy!

Guernsey Travel YouTube Channel

Visit our YouTube Channel here

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