La Sablonnerie has 22 bedrooms and can also offer accommodation in nearby cottages

La Sablonnerie has an enviable reputation for superb food and wines; butter, cream, meat, fruit and vegetables that come from the hotel's own farm and gardens. Freshly caught fish and Sark lobster, are both specialities.

Not only is the hotel justly famous for its excellent cuisine, it was highlighted by the hotel guide Which? as 'The place to stay in the Channel Islands', and also received the highly coveted award of Conde? Johansens 'Small Hotel of the Year'.