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This modern steakhouse sources premium quality beef from sustainable local and UK farms. But that's not all! Here chefs, to guarantee that every bite will burst with flavour in your mouth, dry age the meat in house for 28 to 90 days and cook it over coal at 400 degrees on an enclosed grill. For those who prefer non-meat options, Red also serves seasonal vegetarian and seafood dishes.

Fancy a drink before or after your meal? The Cocktail Bar is located right above the restaurant. Its impressive collection of spirits and cocktail menu are set to impress even the most demanding palates.

Opening Times

Opening hours can be found on the restaurant's website.

Contact Details

Telephone: 01481 700299


61 The Pollet
St Peter Port